Jobs at TSB

Working at Third Space Bakery Co-op

We create wonderful, proudly handcrafted bread & pastries for Pittsburgh, and offer culinary events and classes. We are a small operation - each one of our employees are valuable to daily operations, and furthering long-term cooperative goals.

We are a worker-owned cooperative, which means that our founding (and stewarding) worker-owners define the bakery’s values and goals, and collaborate with all bakery staff to attain them. Worker-ownership is potentially offered to all Third Space employees, after they have committed the required time with the bakery and have met eligibility requirements. With a financial investment into the bakery, these employees have a voice in running the cooperative and are entitled to an annual share in our profits.

We encourage job applicants who are potentially interested in becoming a worker-owner to let us know in your application. Please note that interest in becoming a worker-owner is by no means a requirement of applying and/or working with us. Employees can work for Third Space without opting to become a worker-owner.

Work with us at TSB

NOW HIRING:

Production Baker

Please review the job description that is listed further down this page, and then use the form to apply.

Include in the message section the position(s) for which you are applying. Resumes and cover letters (about why you would be a good fit to work with us at Third Space Bakery) are also required - please attach both files before submitting your application.

Are you passionate about working with us, and would like to be considered for future openings? You may still apply using the form on this page.

Production Baker

We are seeking a part-time baker to work with our team in the production of pastries and sourdough breads at our storefront location.

Qualifications:

Food Handlers ServSafe Certification
Passion for food, cooking, and/or baking
2 years minimum commercial kitchen or bakery experience
Willingness to wake up early, stand for 8+ hour days (with breaks, of course)
Willingness to learn! There is much room for growth and creativity in this position.

Job Description:

Works with head baker(s) and production staff to complete an array of bakery tasks, including but not limited to:
- Scaling and mixing batches of sourdough
- Working through pastry recipes to prep doughs and batters
- Baking off product for the storefront and wholesale
- Customer service
Keeps workspace clean and organized, able to multitask, and has great attention to detail
Able to lift 50 lbs (we get big bags of flour!)
Helps with cleaning dishes (bakery staff share this responsibility)

Hours:

3-4 days a week, Monday - Sunday (at least one weekend day required)
6am-2pm // 7am-3pm shifts, averaging 24-32 hours per week.

Compensation:

$15-17 hour based on experience, plus pooled tips
One free loaf per 8-hour shift
20% employee discount

Join Our Team!

Working at Third Space Bakery Co-op

Work with us at TSB

Apply Now:

Production Baker

Join Our Team!

Working at Third Space Bakery Co-op

Work with us at TSB

Apply Now:

Production Baker

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