We are seeking a part-time baker to work with our head bakers in the production of pastries and sourdough breads at our storefront location.

Qualifications:

• Food Handlers ServSafe Certification
• Passion for food, cooking, and/or baking
• 2 years minimum commercial kitchen or bakery experience
• Willingness to wake up early, stand and be very active for 8 hour days (with breaks, of course)
• Willingness to learn! There is much room for growth and creativity in this position.

 Job Description:

• Works with head baker(s) to complete an array of bakery tasks, including but not limited to:
  • Scaling and mixing batches of sourdough
  • Working through pastry recipes to prep doughs and batters
  • Baking off product for the storefront
• Keeps workspace clean and organized, able to multitask, and has great attention to detail
• Able to lift 50 lbs (we get big bags of flour!)
• Helps with cleaning dishes - bakery staff shares this responsibility
• Attends to customers to support FOH staff as needed

Hours:

• 2-3 eight hour days to start (16-24 hours), with the potential for 3-4 days a week after training 
• Exact hours TBD. Expect 6am-2pm, 7am - 3pm, or // 11am-7pm shifts.

Compensation:

• $15-17 hour, based on experience
• Shared tips
• One free loaf per 6-hour shift
• 20% employee discount