We rotate our offerings each week, but we want to give you a sneak peek at what we'll be offering on a weekly basis. Below is a sample menu of our daily offerings, which will also offer some rotating, seasonal items.
Naturally-leavened with sourdough, made with all organic, locally-sourced grains.
The classic mild sourdough loaf made with mostly white flours for a soft and fluffy interior. Nice and crusty, too!
Made with 100% Whole Wheat, and full of delicious whole grain flavor. Soft on the inside, crusty on the top, and soft (yet sturdy!) sides for top-notch sandwiches and toasts.
A 50% blend of flavorful and nutritious whole grains, while still as soft and fluffy as a traditional focaccia loaf. Available in sea salt and rotating seasonal flavors.
This loaf features the ancient grain variety Kamut, supported with whole and white wheats, to create a delicious, all-purpose loaf - not to mention a bit of extra digestibility, and an excellent flavor.
A nutritious loaf that's LOADED with raisins and toasted walnuts. Made with 50% whole wheat, for that delicious whole grain flavor.
We fold cooked oats into a soft dough, then rolling in oats before baking to yield a flavorful and supple loaf. Delicious and fragrant, especially when toasted!
All organic, locally-sourced grains. Seasonal, locally-grown ingredients whenever possible.
Rich, buttery dough swirled with sugar and spices, baked in a honey-brown sugar goo, available with or without toasted pecans
Tender buttermilk scones that range between savory and sweet flavors, featuring seasonal fruits and veggies as often as available.
Dense, chewy, chocolate-y brownie swirled with nutty tahini GF
Daily rotating selection from our cake menu, including Chocolate-Hazelnut and Lemon Chiffon.
Select flavors, including Loaded Oat, Chocolate-Rye, and Ginger Molasses
Rotating selection of trifle: layers of cake, custard or curd, and fruit
Rotating, seasonal flavors every week!
A savory baked bun with an onion poppy filling. Absolutely delicious for breakfast with a side of house-made schmear.
Loaded up with seasonal toppings on a focaccia-like crust. One slice can be a hearty, delicious, and nutritious meal within itself!
Seasonal, local veggies and fillings make our custardy quiche and excellent breakfast and lunch.
5349 Penn Ave, Pittsburgh PA 15224
Hours: Fri 8am-4pm // Sat 8am-2pm // Sun 9am-2pm
Phone - 412-701-9165
In preparation for our Grand Opening on April 12th,
we are offering Third Space customers
a limited time deal...
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