Sample Menu / Price List

The classic mild sourdough loaf made with mostly white flours for a soft and fluffy interior. Nice and crusty, too!

Made with 100% Whole Wheat, and full of delicious whole grain flavor. Soft on the inside, crusty on the top, and soft (yet sturdy!) sides for top-notch sandwiches and toasts. 

A 50% blend of flavorful and nutritious whole grains, while still as soft and fluffy as a traditional focaccia loaf. Available in sea salt and rotating seasonal flavors.

This loaf features the ancient grain variety Kamut, supported with whole and white wheats, to create a delicious, all-purpose loaf - not to mention a bit of extra digestibility, and an excellent flavor.

A nutritious loaf that's LOADED with raisins and toasted walnuts. Made with 50% whole wheat, for that delicious whole grain flavor. 

We fold cooked oats into a soft dough, then rolling in oats before baking to yield a flavorful and supple loaf. Delicious and fragrant, especially when toasted!

Rich, buttery dough swirled with sugar and spices, baked in a honey-brown sugar goo, available with or without toasted pecans 

 Tender buttermilk scones that range between savory and sweet flavors,  featuring seasonal fruits and veggies as often as available.

Dense, chewy, chocolate-y brownie swirled with nutty tahini GF

Daily rotating selection from our cake menu, including Chocolate-Hazelnut and Lemon Chiffon.

Select flavors, including Loaded Oat, Chocolate-Rye, and Ginger Molasses

Rotating selection of trifle: layers of cake, custard or curd, and fruit

A savory baked bun with an onion poppy filling. Absolutely delicious for breakfast with a side of house-made schmear.

Loaded up with seasonal toppings on a focaccia-like crust. One slice can be a hearty, delicious, and nutritious meal within itself! 

Seasonal, local veggies and fillings make our custardy quiche and excellent breakfast and lunch.